Legend has it that Mount Lycabettus, the very best level in Athens, exists as a result of the goddess Athena was shocked by dangerous information delivered to her when she was carrying a limestone mountain from the Pallene peninsula to assist construct the Acropolis.
On the high of this hill, within the metropolis district of Kolonaki, there’s a restaurant with a phenomenal view of the area – Orizontes Lycabettus.
It’s open for lunch and dinner, with advance reservations advisable, particularly in excessive season. At solely 277 meters excessive, it is not that far to stroll however, with temperatures round 36°C/97°F, we determined to take the cable automobile up after which stroll down the hill after lunch. The funicular takes you to the restaurant, which is only a few steps away. There may be additionally a bar, a small sq. and a viewpoint, and the beautiful whitewashed Greek Orthodox chapel of St. George.
Meals
The Mediterranean-inspired menu at Orizontes Lycabettusis is expansive and gives premium merchandise and flavors from throughout Greece. Our entrees included completely cooked grilled shrimp, minimize into butterfly items and served with a blended seasonal salad and herbs, drizzled with a drizzle of additional virgin olive oil.
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Fried mushrooms with goat cheese sauce and chips have been extraordinarily tasty, with an attention-grabbing distinction of textures and flavors.
Though I did not style it myself, she additionally loved a salad of seasonal greens with tomato, orange and spring onions, frivolously dressed with white cream cheese.
Amongst our primary dishes, the lobster with linguine, cooked in a selfmade bisque infused with contemporary tomatoes and basil, bursting with taste stood out.
The rack of lamb, with a light-weight coating of pistachios from Aegina, served with lamb jus, poached pears and potatoes was additionally very tempting.
One among us opted for a salad as a substitute of the primary course – the restaurant’s conventional Greek salad is served with feta from Arcadia (identified for its wealthy agricultural heritage and conventional strategies of manufacturing high quality cheese), capers and two-bread.
Chef
Piraeus-born chef and culinary teacher Michael Zacharis has labored in lots of eating places in Greece, together with within the kitchens of luxurious resorts such because the Radisson Blu Park Resort, Athens; 4 Seasons Astir Palace Resort Athens and White Rocks Resort Kefalonia. Most not too long ago he was the top chef at Mezze Athens (which can also be a part of the Kastelorizo restaurant group to which Orizontes Lycabettus belongs). Impressed by the Greek culinary custom, he additionally likes to skilfully mix worldwide delicacies from nations corresponding to Spain and Peru.
Setting
You will need to dine on the out of doors terrace climate allowing and take advantage of the unimaginable view from Orizontes Lycabettus, though there are many covers accessible indoors if the climate is not favorable. The beautiful panoramic view of the town, the Acropolis and the Aegean Sea past is a feast for the senses. This elegant surroundings is matched with clear, white linens and exudes a cultured and peaceable environment, removed from the hustle and bustle of the town centre. It’s the good setting for a romantic dinner or a special day.
Prices
Appetizers and salads are from €15 to €25. The primary one ranges from €27 to €51. The worth of the dessert is €9.50.
Last verdict
The view alone is motive sufficient to have lunch at Orizontes Lycabettus. You may’t miss the gorgeous panorama of Athens beneath, both by day or underneath the town lights at evening. However aside from the gorgeous vistas, there’s additionally a culinary expertise to get pleasure from, with a Mediterranean-inspired menu that showcases the richness of Greek delicacies. In case you are planning to go to, I wholeheartedly suggest that you simply attempt the lobster with linguine – a dish that completely captures the essence of the chef’s culinary abilities.
Disclosure: This publish is sponsored by Orizontes Lycabettus.
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