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This yr, Cunard will as soon as once more introduce the unique Le Gavroche sequence of residences at sea, with two Michelin-starred chef Michel Roux bringing his celebrated London restaurant to friends on board Queen Anne and Queen Mary 2. The famend chef will shut the famed Mayfair venue later this yr of the month to handle 4 Le Gavroche residences on 4 spectacular Fjords cruises in 2024. The unique sequence will likely be delivered in partnership with the Norwegian Seafood Council and can start on June 2 with Le Gavroche at The Verandah aboard Cunard’s flagship Queen Mary 2 for a voyage to Hardangerfjord. The five-night keep will likely be a further value to friends and can serve 60 eating places every evening, showcasing an impressive array of Michel’s signature seafood specialties and cutting-edge culinary classics. A five-course tasting menu ready from the best elements will take guests to a world embraced by the scents of the ocean. On August 4, on her return cruise by the fjords from Hamburg, Michel may have a second residency aboard the Queen Mary 2. That very same month, on August 11, Cunard’s latest ship, the Queen Anne, will set sail for Stavanger, Norway, for one more intimate five-day pickup at Sir Samuels with Le Gavroche. Fifty friends every night can take pleasure in this unique eating expertise. On September 1, because the Queen Anne units sail for Haugesund, the Le Gavroche custodian may have his fourth Norwegian residency, bringing his whole variety of downloads to 4. Company on these journeys will even have the chance to listen to Michel, who has a formidable 40-year profession within the hospitality business behind him, inform anecdotes as an Perception Speaker on the Royal Courtroom Theatre. This comes after Michel was introduced in August to create a particular gala menu for Queen Anne’s Queens Grill and Princess Grill and a brand new Golden Lion menu, together with refined pub favorites on Cunard’s latest ship. Katie McAlister, President of Cunard, mentioned: “We’re extremely honored to solely host Le Gavroche at Sea and proceed our thrilling partnership with Michel Roux. Simply as Michel units the bar for high quality eating, we at Cunard set the bar for luxurious ocean voyages, and his revolutionary method to celebrating conventional Norwegian delicacies is completely aligned with our dedication to providing friends unforgettable and culturally wealthy experiences.”
Michel Roux added: “It’s an absolute privilege to convey Le Gavroche to Cunard’s Queens, reuniting with their extraordinarily proficient and passionate cooks who’re creating the delicacies as we try to create menus impressed by the treasures of Norwegian delicacies. Norway’s culinary heritage is a tapestry of flavors and along with Cunard, I look ahead to weaving these components into a unprecedented eating expertise at Sir Samuel’s and The Verandah. My ongoing partnership with the Norwegian Seafood Council permits us to make sure that each dish tells the story of the nation’s pure magnificence.”
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