The submit Sushiyoshi Hong Kong wins Japan’s first New 12 months public sale for prized Uni Field at file value appeared first on TD (Journey Day by day Media) Model TD.
Chef Hiroki of Sushiyoshi Hong Kong received Japan’s first New 12 months’s public sale in fierce bidding for a uncommon field of probably the most prized Hadata Kita Murasaki Hokkaido sea urchin, paying ¥1,500,000 (HKD 82,500). Chef Hiroki of Sushiyoshi Hong Kong received Japan’s first New 12 months public sale, paying ¥1,500,000 for a uncommon field of probably the most prized Hadate Kita Murasaki Hokkaido sea urchin.
As a tribute to his new hometown, Hong Kong, Chef Hiroki, who obtained two Michelin stars for the primary Sushiyoshi in Osaka and one in Taipei, went on a whirlwind journey with Mr. Janzen Tai, Group Director of 4 Seas to Tokyo to take part in public sale at 4:50 a.m. on January 5, 2024 in Toyasu and instantly returned to Hong Kong along with his prize.
400g of wealthy savory Kita Murasaki uni might be fastidiously chosen for Chef Hiroki’s artistic Omakase menu on January 6, 2024, priced at HK$3,480 for 12 fortunate diners.
Chef Hiroki stated: “This was a singular alternative to place Hong Kong on the worldwide stage as an unbelievable gastronomic vacation spot. I moved right here to proceed to convey my imaginative and prescient of Sushiyoshi to the world and mix the very best culinary concepts and various components from world wide with the best Japanese craftsmanship.”
“Sushiyoshi in Hong Kong is particular to me as my first worldwide restaurant and profitable this New 12 months’s public sale is my approach of thanking this energetic metropolis for welcoming me and my imaginative and prescient of enjoyable and inventive omakase. and the imaginative and prescient of bringing enjoyable and inventive omakase and sushi to the world,” he added.
The submit Sushiyoshi Hong Kong wins Japan’s first New 12 months public sale for prized Uni Field at file value appeared first on Model TD.