Cunard will deliver again the unique sequence of Le Gavroche residences at sea this 12 months as two-Michelin-starred chef Michel Roux brings his iconic London restaurant to visitors on Queen Anne and Queen Mary 2. The acclaimed chef will shut the favored Mayfair venue this month and oversee 4 Le Gavroche residences by 4 thrilling journeys by the fjords in 2024.
The unique sequence will probably be delivered in partnership with the Norwegian Seafood Council and begins with Le Gavroche at The Verandah on Cunard’s flagship Queen Mary 2, for her crusing to the Hardangerfjord on 2 June.
The five-night keep – which will probably be topic to an extra cost for visitors – will probably be served by 60 eating places every night time, showcasing a beautiful choice of Roux’s signature seafood specialties and cutting-edge culinary classics. Company will probably be handled to a five-course tasting menu stuffed with all of the flavors of the ocean, elegantly ready from the most effective elements.
Roux will then host a second residency aboard Queen Mary 2 for the return journey by the Fjords to Hamburg on August 6.
That very same month, Roux will maintain one other intimate takeover with Le Gavroche for 5 nights aboard Cunard’s latest ship Queen Anne on Sir Samuel departing for Stavanger, Norway on August 11. This unique gastronomic expertise will serve 50 visitors each night time.
The Le Gavroche keeper will full his quartet of takeovers with an additional Norwegian residency on Queen Anne on 1 September as she sails to Haugesund.
Throughout these journeys, Roux may also seem as an Insights speaker on the Royal Court docket Theatre, regaling visitors with tales from his illustrious 40-year profession within the hospitality trade.
The information follows the announcement in August that Roux will create an unique gala menu for Queen Anne’s Queens Grill and Princess Grill eating places, in addition to a brand new Golden Lion menu full of refined pub favorites for Cunard’s latest ship.
Katie McAlister, President of Cunard, stated: “We’re extremely honored to solely host Le Gavroche at Sea and proceed our thrilling partnership with Michel Roux. Simply as Roux units the bar for high-quality eating, we at Cunard set the bar for luxurious ocean journey, and its revolutionary method to celebrating conventional Norwegian delicacies is completely aligned with our dedication to providing visitors unforgettable and culturally wealthy experiences.”
Michel Roux added: “It’s an absolute privilege to deliver Le Gavroche to Cunard’s Queens, reuniting with their extraordinarily proficient and passionate cooks who’re creating the delicacies as we attempt to create menus impressed by the treasures of Norwegian delicacies. Norway’s culinary heritage is a tapestry of flavours, and along with Cunard, I look ahead to weaving these parts into a rare eating expertise at Sir Samuel’s and The Verandah. My ongoing partnership with the Norwegian Seafood Council allows us to make sure that each dish tells the story of the nation’s pure magnificence.”
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