Journey not solely sparks our creativity, but additionally provides recent views on private {and professional} facets of life. Yearly we determine to go to unknown locations, and this yr, whereas planning our annual trip, we selected the lesser-known however extremely appreciated metropolis of Courchevel in France. Whereas India sizzled within the warmth of summer season, we sought solace within the serene great thing about Courchevel.
Our journey started with a flight from India to Geneva, adopted by a scenic taxi trip to our lodging, La Sivolière. This ski-in, ski-out chalet is essentially the most well-known ski resort on the earth and wishes no introduction. Upon our arrival, we have been greeted by heat, a pointy distinction to the chilly climate exterior. With a seamless check-in course of, we have been escorted to our suite, the place as quickly as we entered we stepped out onto the balcony and admired the snow-covered panorama. As one of many world’s most well-known ski resorts, La Sivolière embodies French excellence. After settling in and enjoyable for a bit, we deliberate the remainder of the day. That night we determined to bask in a Michelin star eating expertise at La Sylvestre restaurant, the place we have been joined by Alexia, CEO of Courchevel Tourism, and Ariane, Head of Digital. The meal was not solely a celebration of French delicacies; it was an expensive gastronomic journey. The tailored culinary interlude is constructed across the chef’s signature dishes, which he reinterprets within the location of this ski resort in response to his inspiration. Magnificent merchandise, high elements, soothing sauces, skilled spices, impeccable technical talent and emotion – all that is displayed within the wealthy tasting menu. After a scrumptious dinner and fascinating conversations, we retired to our residence.
The following morning we have been greeted by flawless white snow, and within the lodge itself we indulged in a hearty French breakfast. From citrus fruit bowls to our scrumptious selfmade chocolate and pistachio desserts, their colourful choice provides loads of causes to get off the bed within the morning. After a scrumptious breakfast, we went to Cheval Blanc, a well known luxurious hospitality model, for an invigorating 50-minute therapy on the Guerlain spa. The Maison with Palace distinction in Trois Vallées is provided with daring design and fashionable artwork and is unique for individuals who wish to trip within the lap of luxurious. On the Cheval Blanc Spa, you’re inspired to decelerate and set your clocks to mountain time by indulging in unique rituals impressed by low temperatures and excessive altitudes. The expertise left us rejuvenated and in a state of bliss. After our spa therapy, we loved culinary delicacies on the Cheval Blanc restaurant. The elegant Alpine Tavern of the posh Cheval Blanc Resort is thought for its brilliantly redesigned high-altitude eating, serving a recent and uninhibited vary of advantageous eating. We indulged in a mess of natural delicacies and washed them down with a chic listing of high wines. Afterwards, we explored luxurious boutiques akin to Louis Vuitton and others, partaking in some therapeutic retail remedy. After a couple of excursions of the boutiques, we determined to go for a couple of rounds of mocktails at Bar de Madame to refresh ourselves. We then headed to La Saulire for dinner the place we loved signature French dishes, particularly these laced with their signature black truffles. It’s no marvel that the restaurant is visited by epicureans, well-known folks and stars of pop, movie and trend. We loved a specifically chosen meal comprised of the most effective and freshest elements.
The following day we began with essentially the most desired exercise: snowboarding within the French Alps. After testing from La Sivolière, we checked into the Annapurna Resort, which is situated nearer to the Alps. We bought our ski gear and directions, we stumbled a bit at first, however we bought the dangle of it in the long run. The snow-capped mountains added to the great thing about the expertise. We stopped for lunch on the Festin restaurant within the Les Airelles palace and additional indulged in genuine French delicacies. After that, we tackled our second snow exercise of the day: snowmobiling, which we each loved immensely. Within the night we returned to our new refuge, the Annapurna Resort. Drained from our snowy adventures, we relaxed earlier than a particular dinner at Le Génépa, a decades-old restaurant that serves stunning, flavor-packed dishes with a contemporary twist. After a satisfying meal, we retired to our lodge.
The following morning we began the day with a hearty breakfast on the Annapurna Resort. The beautiful French delicacies have been completely scrumptious, despite the fact that they have been all vegan. It’s a uncommon expertise to create a flavorful vegan meal that isn’t bland, and Resort Annapurna excels on this regard. After having fun with a scrumptious breakfast, we got down to scout places for a trend shoot deliberate for The Peacock Journal. Mixing work and enjoyable has all the time been our method. Throughout our free time we are sometimes stuffed with inventive concepts, so we wish to document or maintain conferences with related stakeholders to plan the following steps. Once we determined to trip in Courchevel, we have been positive to arrange at the very least one editorial shoot to showcase the great thing about the unspoilt French Alps alongside our bespoke couture items. After breakfast, we began on the lookout for appropriate places to spotlight Courchevel in our editorial like no different. After researching and finalizing some locations, we drove to Aïnate, a Michelin-starred gastronomic delight at Le Okay Altitude, for the scrumptious lunch unfold that awaited us. Right here we loved the most effective vegan Lebanese meals with a view of the ski slopes and mountains. It was really an unforgettable meal! After our beautiful lunch, we determined to take a stroll across the restaurant earlier than heading again to the lodge for some free time for us. Though we thought of taking a brief nap, the sheer great thing about the place made us make the most of each second, particularly since our departure was inevitable. So we determined to bask in afternoon tea in our room whereas admiring the Alps from the balcony. We marveled at how sheets of pure white ice may look so gorgeous and nearly surreal as if plucked straight from the land of the creativeness. We have been introduced with a number of teas that we may get pleasure from whereas wanting on the stunning view exterior.
After a refreshing tea, we bought dressed and took a taxi to take us to Le Barrière des Neiges Palace, the place we meant to chill out of their Spa Diane Barrière. This well being resort devoted to magnificence, silence and well-being provided a peaceable escape from the hustle and bustle of town. It contained 5 therapy rooms, a steam room and sauna, and an indoor pool. We indulged in a pair’s spa therapy that not solely rejuvenated us, but additionally offered us with an expensive expertise to not be missed in Courchevel. As we ready for a busy day of filming forward, this was the proper solution to chill out and unwind earlier than the whirlwind of filming started.
After a revitalizing therapy within the spa, we have been escorted to the highest lodge restaurant BFire by Mauro Colagreco. This restaurant, run by the chef of the identical identify, has adopted an idea impressed by his Argentinian roots inside an Italian household. Many of the dishes right here have been cooked over a wooden fireplace, staying true to their rustic origins. We loved Italian delicacies tailored to our vegan dietary preferences, but by no means as soon as did we really feel that they lacked taste. The dishes have been impeccably scrumptious. They are saying a sleep-inducing meal is the signal of a superb meal, and our expertise at BFire lived as much as these expectations. We returned to our lodge, the place we shortly fell asleep shortly after arriving in our room.
The following morning proved to be much more chaotic than our current mornings. The day began with the hustle and bustle of our editorial shoot, with fashions arriving within the early hours, adopted by make-up and different preparations earlier than heading to the Alps for the beginning of the shoot. We have captured a various vary of trend outfits, from tailor-made clothes to matching units. After a brief break for a fast lunch, we continued working to complete the remaining a part of the shoot. Afterwards we returned to our lodge to chill out and revel in some private time as this marked our final day in Courchevel.
After a relaxed night, we wearing our greatest for our final meal in Courchevel, which we tasted on the proficient Jean Rémi Cailon’s restaurant La Guinguette. A local of Rouen, Jean Rémi has been impressing diners in Courchevel for over a decade. Identified for giving each dish a touch of greens, it was a meal we each most popular and totally loved. Evidently, we loved the distinctive meals and polished off our plates very quickly. It was really the proper solution to finish our day and vacation in Courchevel.
The following morning we checked out of our lodge and caught a flight to India from Geneva airport. Our 5 days in Courchevel offered us with an absolute luxurious expertise amidst the charming French Alps. We frequently equate luxurious with its financial worth. Nevertheless, in Courchevel you’ll notice that true luxurious lies in exclusivity, privateness and the joys of exploring uncharted territory!
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