Paul Gauguin cruises (www.pgcruises.com), French Polynesia’s vacation spot specialist, provides a culinary contact to the well-known French-inspired tropical delicacies served aboard Paul Gauguin, as the road welcomes two famend meals and wine consultants to host its Society Islands & Tuamotus voyage on 11 December 2024 Chef Tom Wong, Hawaiian culinary skilled and licensed sommelier Charlie Plummer will work with the ship’s famend employees to supply tastings and culinary demonstrations, mixology workshops, wine seminars and extra. Supplied complimentary as a part of the road’s themed enrichment voyages, the culinary meals and wine cruise will function signature dishes and cocktails all through the 10-night cruise. “Along with its legendary lagoons, Tahiti is a foodie’s paradise, and The Gauguin’s culinary mission is to serve the freshest, most genuine island delicacies,” stated Government Chef Paul Ellis. “We’re delighted to welcome Chef Tom Wong again on board; his Hawaiian-inspired delicacies has already wowed our company, and members of our culinary workforce take pleasure in studying new strategies from him. “The addition of skilled sommelier Charlie Plummer to our December culinary cruise will improve the uniquely scrumptious and complimentary expertise for our company.” Absolutely at residence in these islands for over 25 years, Gauguin’s culinary expertise rivals something discovered on land: suppose fresh-picked fruits and fruits de mer, together with mahi mahi, moonfish, prawns and the ever-present yellowfin tuna ready non-compulsory – grilled sashimi and the very talked-about ceviche-like poisson cru; adopted by French-inspired delicacies akin to foie gras terrine, duck à l’orange and candy Tahitian vanilla crème brûlée. Three completely different settings, plus 24-hour room service, guarantee a gastronomic expertise for everybody’s style. About Specialists
Chef Tom Wong is understood for its experience in Hawaiian delicacies. He has been featured on Discovery Channel’s “Nice Cooks of Hawaii,” Meals Community’s “Cooking Throughout America,” CNN’s “On the Menu,” Weekend TODAY and different reveals. He’s presently a professor on the Culinary Arts Institute of America.
Charlie Plummer he’s usually revered within the enterprise for his experience and keenness. As a licensed sommelier (Court docket of Grasp Sommeliers) and licensed wine skilled (Society of Wine Educators), he brings a wealth of information to each interplay. Charlie stands out for his pleasant and open method, which makes wine and cocktail discussions knowledgeable and pleasing. Its enticing conduct enhances each style expertise.
Concerning the journeyPaul Gauguin Cruises is understood for presenting Polynesia by way of inventive authenticity and all-encompassing luxurious. The ten-night Society Islands & Tuamotus itinerary departs from Papeete, Tahiti spherical journey and visits Huahine, Bora Bora (in a single day), Society Islands; Rangiroa, Fakarava, Tuamotus; Motu Mahana (personal islet)/Taha’a and Moorea, Society Islands. All-inclusive fares for journey from December 11, 2024 begin at $5,500. The publish Paul Gauguin Cruises welcomes two famend consultants on a 10-night meals and wine cruise appeared first on Stray Nomad Journey Information.