HONG KONG, February 16, 2024 /PRNewswire/ — Hokkaido is of Japan the northernmost foremost island and the coldest area within the nation. This month, CNN Culinary journeys embarks on a journey via this coastal winter wonderland with one of many area’s prime culinary abilities to find how the bitter chilly makes its rewards all of the sweeter.
CNN joins the acclaimed chef Tomoyuki TakaoAnd Hokkaido born and proprietor of a Michelin-starred restaurant, recognized for its modern “forest cooking” delicacies. The episode follows Chef Takao on a journey throughout the island, uncovering the secrets and techniques behind Hokkaido’s a particular culinary panorama. On his menu, Takao adopts little-known strategies and substances he discovered from Hokkaido’s indigenous folks, the Ainu. CNN joins the 49-year-old chef as he forages within the surrounding forests Sapporo, Hokkaido’s foremost. Within the chef’s dwelling laboratory, he dries, ferments and distills the substances for later recipes. CNN additionally meets a carpenter from Misaka who delivers dishes to Takao. His artistry makes the many of the distinctive knots and grains of the native wooden, permitting the influence of winter on the tree to shine via.
We then head to the fields of the island, visiting certainly one of Takao’s favourite wineries, Domaine Takahiko. His Pinot Noir was the primary Japanese wine ever served on the iconic restaurant Noma, a testomony Hokkaido’s potential as a world heart of wine manufacturing. CNN investigates a novel “overwintering” method utilized by farmers to enhance the flavour of root greens buried underneath winter snow. CNN additionally learns about Chef Takao’s collaboration with pure magnificence model Shiro, together with their future plan to create scrumptious dishes and sweetness merchandise from often-discarded native vegetation.
Lastly, CNN travels to vigorous Sapporo wholesale market with Chef Takao, to observe the public sale and discover out what’s on provide this season, from furry crab to tuna and scallops. CNN has discovered how the bitterly chilly waters encourage marine life to retain vitamins, yielding a few of the finest seafood of the yr. However let’s get to know one another Hokkaido’s waters as intimate because the land, Takao heads to Tomakomai Harbor to satisfy the native fishing cooperative. He watches as fishermen carry hokkigai (surf shells) into the harbor and promote the day’s finest catch straight from the dock. Then to the cafe by the harbor to see how this Tomakomai specialty is reworked right into a fisherman’s soul: hokki curry. The episode ends in Chef Takao’s kitchen, the place he prepares a novel dish that showcases the perfect of Hokkaido’s winter provide β a culinary symphony that celebrates the island’s distinctive terroir.
Culinary journeys trailer: bit.ly/49ig0Vy
Culinary journeys photos: bit.ly/48hED3p
Culinary journeys microsite: bit.ly/4bDojwI
Airtime for the 30-minute particular:
Saturday, 17th February in 1:30 p.m HKT
Sunday, 18th February in 10 o’clock within the morning and 7 within the morning HKT
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SOURCE CNN Worldwide