The put up Oceania Cruises and Meals and Wine Workforce Up for Editor’s Cruise on Riviera appeared first on TD (Journey Day by day Media) Model TD.
Oceania Cruises, the world’s main culinary and vacation spot cruise line, is partnering with Meals & Wine to host an Editor’s Cruise on its newly renovated 1,250-guest Riviera ship, that includes Meals & Wine Editor-in-Chief Hunter Lewis. For food and drinks lovers, the unique cruise is a chance to not be missed and can embrace a cooking demonstration by Lewis, Oceania Cruises’ well-known gala breakfast, an unique Dom Pérignon expertise at La Reserve and far more. Extra particular friends on board embrace J’nai Gaither, champagne, wine and meals author extraordinaire, and Alex Prud’homme, famed foodie author and great-nephew of Julia Youngster. The Meals and Wine Editor’s cruise departs Barcelona on September 11, 2024. It explores epicurean points of interest all through the Mediterranean, together with Saint-Tropez, Rome (Civitavecchia) and Naples, earlier than arriving in Athens (Piraeus), Greece on September 21, 2024. Ship Featured visitor facilities will embrace two destination-focused Chef’s Market dinners that includes domestically impressed dishes made with components sourced from the port of the day by day market, a particular themed afternoon tea at Horizons and Oceania Cruises’ well-known gala brunch, often reserved for the launch ship. Friends can even e book the indulgent Dom Pérignon Expertise at La Reserve, which features a completely different classic of the legendary champagne with every scrumptious dinner, unique wine tasting occasions and customised culinary shore excursions. Oceania Cruises, a culinary chief within the cruise trade, has been always evolving and innovating within the meals and beverage house. The model’s culinary crew is arguably the perfect at sea, led by two French grasp cooks, Alexis Quaretti, Senior Culinary Director, and Eric Barale, VP Culinary. “Oceania Cruises is a cruise line constructed by foodies, run by foodies and for foodies, so collaborating with Meals & Wine is a pure match,” mentioned Oceania Cruises President Frank A. Del Rio. “Each manufacturers are highly effective within the culinary house and serve probably the most discerning clientele. Oceania Cruises has been devoted to serving the best delicacies at sea for 20 years, so we’re thrilled to be becoming a member of forces with the unimaginable crew at Meals & Wine.” Hunter Lewis, Editor-in-Chief of Meals & Wine, mentioned: “I stay up for becoming a member of Oceania Cruises’ excellent crew of cooks and sommeliers for this particular Editor’s Cruise expertise. “This can be a distinctive technique to share Oceania Cruises’ dedication to culinary excellence and produce meals and wine onboard for friends.” The put up Oceania Cruises and Meals and Wine Workforce Up for Editor’s Cruise on Riviera appeared first on Stray Nomad Journey Information.
The put up Oceania Cruises and Meals and Wine Workforce Up for Editor’s Cruise on Riviera appeared first on Model TD.